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Attaché Report (GAIN)

Germany: American Food Ingredients Are Cool in Berlin

FAS Berlin successfully hosted an ice cream-making contest with flavors featuring U.S. ingredients.
Attaché Report (GAIN)

Germany: Average Hop Harvest Ensures German Beer Production

Despite frosts, lack of June rain, and a spider mite infestation, German hops production is expected to be average due in part to increased growing area.
Attaché Report (GAIN)

Germany: Agricultural Biotechnology Annual

Public rejection of genetically engineered (GE) plants in Germany is widespread; there is no commercial GE crop production and practically no foods labeled as Genetically Modified Organisms....
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Attaché Report (GAIN)

Germany: Exporter Guide

Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.
Attaché Report (GAIN)

Germany: FAIRS Country Report

This report provides an overview of food laws in force in Germany that cover areas which are not yet harmonized.
Attaché Report (GAIN)

Germany: Overview on the German Wine Sector

Germany is the fourth largest wine producer in the EU28 after France, Italy, and Spain.
Attaché Report (GAIN)

Germany: Product Brief Fresh Fruits

Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of 82 million people makes it an attractive outlet for exporters from many countries.