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Infographic showing highlights of U.S. agricultural exports to European Union, which totaled $11.6 billion in 2016.
In 2016 milk deliveries in the European Union (EU) increased by an estimated 0.5 percent and are expected to only slightly increase in 2017.
On Monday, May 8, 2017, the European Food Safety Authority (EFSA) launched a public consultation on a draft guidance document on the risk assessment of genetically engineered (GE) plant material....
Despite the Russian ban on pork and beef, the EU meat sector is forecast to retain production and export levels.
The organic arrangement between the U.S. and the EU in combination with growing demand for organic products in the EU creates opportunities for U.S. companies.
This report presents a brief overview of the current status and potential of the EU bio-based economy.