Browse Data and Analysis

Animal welfare is at the heart of a discussion about an “agricultural turnaround” and the future of farming in Germany.

Germany is the second biggest organic market of the world with good prospects for U.S. organic products such as salmon, tree nuts, fruits and vegetables, and processed food products.

This report provides an overview of food laws in force in Germany that cover areas which are not yet harmonized.

Germany is the fourth largest wine producer in the EU28 after France, Italy, and Spain.

Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of 82 million people makes it an attractive outlet for exporters from many countries.