Browse Data and Analysis

In 2023, French food and agricultural imports from the United States reached $1 billion. While exporting to France can be challenging, there are many opportunities for U.S. suppliers.

In 2013, French consumers spent approximately 10 percent of their budgets on food and beverage purchases, including alcohol.

In December 2014, the French Minister of Agriculture Stéphane Le Foll released a plan to increase the production of protein crops in France between 2014 and 2020.

Socio-economic and demographic changes continued to alter food trends in France.