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On August 18, 2020, the Eurasian Economic Commission (EEC) issued Decision No. 102, establishing tariff-rate quotas (TRQs) and respective volumes for imports of meat, poultry, and whey...
On July 24, 2020, Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Packaging via G/TBT/N/RUS/102.
On December 27, 2019 the Russian Government approved Federal Law No. 468 on Viticulture and Winemaking in the Russian Federation.
This report contains an unofficial translation of the technical requirements for alcoholic products for the Eurasian Economic Union (EAEU).
Russia, a net importer of consumer-oriented products, is the largest consumer market in Europe with almost 145 million consumers.
The food import ban introduced last August against the United States, Canada, EU, Australia and Norway has dramatically changed the food market in the Russian Far East.
From January 21-23, 2015, mass inspections were undertaken by representatives of Russia’s Prosecutor General Office in retail stores in more than thirty Russian cities.
On September 10, 2014, the Russian State Duma approved and signed into effect the National Standard for Organic Products “Terms and Definitions”.
Putin Signed Federal Law Limiting Agencies Authority . . . Russian Fish Catch Down Slightly in 2014 . . . Federal Law Extends Support to Processing and Marketing of Agricultural Products . . .
The Russian Ministry of Agriculture approved the new List of Pests of Quarantine Concern for the Russian Federation by Order No. 501 of December 15, 2014.
This report contains an unofficial English translation of the draft Technical Regulation of the Customs Union (CU) “On Safety of Poultry and Products of its Processing” notified by Russia to the WTO.
The restaurant sector in Russia has faced a number of serious challenges in 2014.