Browse Data and Analysis

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Peru is forecast during 2015 to become the world’s leading quinoa exporter with exports reaching 40,000 MT.

FAS Lima coordinated for the American Softwood and the Engineered Wood Associations and accompanying members a series of site visits and meetings with Peruvian lumber importers.

The government is actively promoting Peru as a cultural and tourism destination.