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Indonesia’s rice imports are expected to reach 2 million tons in 2017/18 due to low stock levels and increased competition from corn plantings.
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
The Ministry of Trade (MOT) recently issued revised requirements to obtain import permits (IP) for horticultural products.
Southeast Asia is a major market for U.S. agricultural products, ranking as the third-largest regional market in 2017, behind East Asia and North America.
The Government of Indonesia (GOI) requires all food and beverage products in retail packaging and food additives to obtain a distribution authorization....
This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.
The Director General of Fishery Product Processing and Marketing (P2HP) issued decree 125/KEPDJP2HP/2014, listing fish products allowed for export to Indonesia.
The Indonesian food processing industry will serve a population of 255 million in 2015 and offer significant market potential for U.S. food and ingredient suppliers.
Indonesia faces economic challenges moving into 2015, with the World Bank forecasting declining growth at 5.2 percent.
Indonesian hotel and restaurant industry was growth at 8.7 and 5.2 percent in 2013.