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Two prestigious chefs, who make up the American Chef Corps, were invited to the U.S. embassies in El Salvador and Honduras to participate in their first ever Culinary Diplomacy programs.
Guatemalan sugar production for Marketing Year (MY) 2015-2016 (October 2015 to September 2016) is forecast at 2.96 million metric tons (MMT).
This report provides a detailed explanation of the export certificates that the Government of Guatemala requires for U.S. food and agricultural products to be imported.
All sections of the 2014 Exporter Guide report have been revised, mainly to update economic data and import regulations.
Guatemala accepts all U.S. official certifications issued for agricultural fresh and processed food products.