Browse Data and Analysis

Since the last Export Certificate report was issued by FAS/Santiago in 2014, Chile has granted access for the following products from the United States...

In 2016, Canada is projected to regain the position as the top destination by value for U.S. agricultural exports.

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Chile’s salmon industry has been hit with low international prices and high production costs, which are causing revenue losses for salmon companies.

Avocado exports have been 42% lower in January-October 2015 compared to 2014 due to a lower production output from Chile caused by droughts and a reduction in production area.

Weather conditions are expected to be uncertain during the 2015 spring and summer due to “El Niño”.

The Ministry of Health published in the Official Gazette the new regulation for the Nutritional Labeling of Food.

Chileans are now demanding more choice not only in products in supermarkets but also in restaurants and cafés.

Chile keeps recording increasing demand for premium processed food and beverages providing convenience and health benefits.

Overall dairy exports to Chile were up by 24% in the first eight months of CY 2015, when local producer prices were lower and are expected to maintain similar levels for CY2016.

In 2015, the Canadian apple and pear sectors were negatively impacted by various weather conditions resulting in significant declines in production volumes, particularly for apples.

Total Canadian wheat, barley, corn and oats production in 2015/2016 is forecast fall to 49.2 MMT, a 4 percent decrease corm 2014/2015 total production levels of 51.0 MMT.