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This report highlights trends and recent statistics for U.S. origin wine imported into Japan, consumption trends, and opportunities for U.S. exporters.
From August 5, 2023, Japan will begin to strictly require phytosanitary certificates (PC) for a broad range of previously exempted agricultural imports. This report aims to provide further details of Japan’s new PC requirements.
In 2022, the total value of all retail food and beverage (F&B) sales in Japan totaled $327 billion. As the market continues to transition to a post-COVID-19 environment, retailers and food and beverage manufacturers have implemented broad price increases on most food and beverage products, due to high inflation.
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 8 agricultural chemicals (Dimethomorph, Fenamiphos, Fluxapyroxad, Prothioconazole, Clostebol, Cyphenothrin, Ormetoprim, Tribromsalan) for various agricultural commodities.
Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.
This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.
All sections have been updated from prior report.
Infographic exploring the growth of U.S. potato products exports over the last 10 years.
According to recent research done by Japan’s main business newspaper, U.S. beef is the only foreign beef ranked among the top 5 of brands sold in Japan.
On November 16, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for Amisulbrom, Benzofenap...
On October 23, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs)...
With MAFF’s strong push to use rice for feed, rice used in compound feed exceeded one million metric tons in MY2014/15 for the first time on record, at the expense of wheat and corn.