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MY 2021/22 coffee production is expected to increase by 3.7 percent to 1.4 million bags due to increased fertilizer use, improved extension services, and an anticipated high-producing period of the crop-bearing cycle.
Tanzania with its growing population, strategic location in East Africa, increasing middle class and high-growth rate presents an opportunity for U.S. agriculture and food exports.
FAS Nairobi forecasts that Tanzania’s coffee production will increase to a record 1.2 million sixty kilogram bags in the marketing year (MY) 2015/2016...