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India’s food processing sector continues to expand in response to changing demographics, strong local and international brands, emerging modern retail and growing consumer acceptance of processed food
Although small, traditional outlets dominate the Indian food retail sector and account for 98 percent of sales...
India’s food service sector continues expanding as the number of travelers increase and more consumers dine at restaurants.
India is a small and growing market for imported consumer food products.
The Government of India (GOI) announced a price fixing scheme for fuel ethanol procurement for parastatal oil marketing companies (OMCs).
Ecuador’s Foreign Trade Committee’s COMEX Resolution 019 (September 10, 2014) stipulates that processed food product imports receive prior Ministry of Agriculture authorization.
On December 11, Ecuador’s AGROCALIDAD confirmed acceptance of USDA Quito’s proposal to implement a 30-day quarantine period for blue tongue disease.
Ecuador’s food processing industry is a key player within the country’s manufacturing sector, accounting for about 45 percent of the manufacturing sector’s contribution to the country’s GDP.
This report outlines Ecuador’s requirements for food and agricultural product imports.
Food Safety and Standards Authority of India provided a six-month extension for compliance with its labeling requirements for printed logos and license numbers on packaged foodstuffs.
The Government of India (GOI) continues to consider rice imports for distribution under governmental feeding programs in the northeastern states, but to date, has not made a decision.
Food Safety and Standards Authority of India published draft regulations for public comments on the inclusion of Pullulan as a food additive in the Food Standards and Additives Regulation, 2011.