Browse Data and Analysis

Italy’s CY 2014 wine production is forecast to drop 14 percent from the previous campaign to 41.6 million hectoliters (Mhl), due to unfavorable weather conditions this summer.

Canada continues to rank as one of the top destinations for U.S. agricultural exports.

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.

Milk, cheese, butter and skim milk powder production is forecast to increase in 2015 due to the need to build stocks.

This report is intended to supplement the FAS USEU European Food & Agricultural Import Regulations (FAIRS) Report with Italy-specific information.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

In Italy, the food retail and distribution sector continues to be quite fragmented and resistant to change.

This report gives an overview of the Italian foodservice, hotel, restaurant and institutional industry, and outlines current market trends, including best product prospects.

Weekly minimum grain volumes required to be moved by Canadian railroads, which were set to expire on November 29, 2014, will be extended until March 28, 2015.