Browse Data and Analysis

Canada continues to rank as one of the top destinations for U.S. agricultural exports.

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.

Milk, cheese, butter and skim milk powder production is forecast to increase in 2015 due to the need to build stocks.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima coordinated on October 23 an FDA briefing on Tartrazine for Congressman Freddie Sarmiento and the consumer defense committee.

Weekly minimum grain volumes required to be moved by Canadian railroads, which were set to expire on November 29, 2014, will be extended until March 28, 2015.

Peru’s retail food sales in calendar year (CY) 2013 reached $20 billion, $4 billion (or 20 percent) of which were in supermarket sales (up 10 percent compared to 2012).

Peru in 2014 was awarded for the second year in a row the distinction of being named by the World Travel Awards as the best gastronomic destination in the world.