Browse Data and Analysis

Post expects Morocco’s Tangerine/mandarin production for MY 2024/25 to reach an estimated 1.1 million metric tons, increasing 16 percent over MY 2023/24, orange production should increase by 17 percent over the previous year to 960,000 MT, while lemon/lime production will reach 45,000 MT.

Post estimates Morocco’s total citrus production for MY2014/15 at 1.70 million MT, a decline of 23 percent compared to the exceptional production registered in MY 2013/14.

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.