Browse Data and Analysis

The revised EU27 sugar production forecast for market year (MY) 2021/22 is 16.6 million metric tons (MMT) in Raw Sugar Equivalents (RSE) as it suffered less from beet yellows virus (BYV) disease than the MY 2020/21 production.

On October 1, 2021, the European Commission published a roadmap outlining its intention to propose legally binding food waste reduction targets in the European Union, as part of its Farm to Fork Strategy. Stakeholders can comment on the roadmap until October 29, 2021.

On September 29, 2021, the European Commission published a roadmap outlining its intention to publish a Communication on biobased, biodegradable and compostable plastics.

After two decades of growth, EU chicken meat production is expected to decline by almost 1 percent in 2021 due to HPAI outbreaks and the ongoing impact of COVID-19.

On September 29, 2021, the European Commission launched five “EU missions” to address climate and sustainability issues through funding of research and development.

On September 28, 2021, the European Commission published a roadmap outlining a new regulation being developed to increase the sustainability of all foods placed on the EU market.

This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.

On September 24, 2021, the European Commission published its roadmap to develop a legislative initiative for plants produced by certain genome editing techniques.

This guide provides an overview of health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

EU-28 citrus production is forecast at approximately 11 MMT, a slight decrease of 3.2 percent from the previous campaign.

The European Commission (EC) launched an online public consultation to help define criteria for endocrine disruptors as required by the regulations on biocides and plant protection products.

This report provides updated information on key changes to the EU's food labeling requirements and aims at providing answers to questions raised by U.S. exporters about compliance with the new rules.