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Growing food markets in Israel: • Meat substitutes • Fruit shakes
Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.
The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.
Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context
Post forecasts Israel’s MY 2014/15 (October-September) citrus production at 604 thousand metric tons (TMT), up nearly 17 percent from MY2013/14.
Burger King's possible return to Israel; New Israeli Food Law; Reform to the Tariff Rate Quota Allocation System.