Browse Data and Analysis

This report provides general background information on Macau’s Food Import Regulations.

This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...

The global food supply chain has been disrupted by COVID-19. Hong Kong relies on food imports and the supply and prices of food have been affected to varying degrees.

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

On December 30th, Hong Kong confirmed the presence of H7 avian influenza in live chickens imported from Mainland China.

The Hong Kong government (HKG) confirmed a human case of avian influenza A(H7N9) on December 27, 2014.

Participation in Hong Kong trade shows in 2015 will be an avenue for U.S. suppliers and exporters to promote their food and beverage products to Hong Kong and regional buyers.

ATO Hong Kong supported the participation of 151 U.S. companies in food & beverage trade shows in 2014 who achieved projected sales totaling more than US$14.9 million.

U.S. exhibitors reported positive export opportunities at Hong Kong International Wine and Spirits Fair 2014, with projected sales in the next 12 months of over US $200,000.

The Hong Kong government (HKG) is considering legislation that would increase documentation required for the importation of toothfish.