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The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.
This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.
Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.
A tender for 800 head of breeding bulls (500 head of Simmental, 100 head of Charolais, 100 head of Limousin, 50 head of Brown Swiss, 50 head of Montbeliard breed) will be held on December 15, 2014.
Post learned, November 22 that Turkish officials now require an official attestation that imports utilizing enzymes or microorganisms are free from genetically engineered enzymes or microorganisms.
The marketing year MY 2014 Turkish cotton crop is now projected at 430,000 hectares and 700,000 metric tons (MT) (3.2 million bales).
Turkey’s production of all deciduous fruits were reduced in marketing year (MY) 2014 from last year due to a spring frost in late March 2014.
On Friday, October 31, 2014 the Turkish Grain Board (TMO) announced that they would make 2 million metric tons of wheat stocks available for domestic purchase.