Browse Data and Analysis
Filter
Search Data and Analysis
- 6 results found
- (-) October 2021
- (-) November 2014
- (-) Peru
- Clear all
Peruvian ethanol production in 2021 is forecast at 215 million liters, approximately the same level compared to the previous year.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
Dr. Alberto Maurer appointed as the new Director of the National Institute for Agricultural Investigation (INIA).
Cocoa production in Peru is estimated to reach 70,000 MT in CY 2014, increasing 5 percent compared to CY 2013.
FAS Lima coordinated with the Food and Drug Administration’s (FDA) Regional Latin America Office a food additives training seminar for FDA’s Peruvian counterpart DIGESA.
Grape production in Peru continues booming, driven by strong demand from international markets, and is now expected at 500,000 MT in 2014.