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Bulgaria acceded to the European Union (EU) in 2007 and follows EU food directives, standards, and regulations.
As a European Union (EU) Member State, Bulgaria applies EU regulatory requirements for all animal- and plant-origin food and agricultural imports.
The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.
Unusually rainy weather along with cooler temperatures this year made the season challenging for the farmers.
Unusually rainy weather along with cooler temperatures this year made the season challenging for the farmers.