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- (-) November 2019
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Grape production in Peru continues to increase. It is forecast to reach 648,000 MT in Marketing Year 2019/2020.
Dr. Alberto Maurer appointed as the new Director of the National Institute for Agricultural Investigation (INIA).
Cocoa production in Peru is estimated to reach 70,000 MT in CY 2014, increasing 5 percent compared to CY 2013.
FAS Lima coordinated with the Food and Drug Administration’s (FDA) Regional Latin America Office a food additives training seminar for FDA’s Peruvian counterpart DIGESA.
Grape production in Peru continues booming, driven by strong demand from international markets, and is now expected at 500,000 MT in 2014.