Browse Data and Analysis

The total value of all retail food and beverage (F&B) sales was 52.2 trillion yen or $474.9 billion dollars.

Japan is the fourth largest export market for U.S. exporters of food and agricultural products.

Japan’s hotel, restaurant and institutional food service industry (HRI) achieved record high sales of ¥32.42 trillion ($295.2 billion) in 2016.

Japan’s Ministry of Agriculture, Forestry and Fisheries approved 70 European Union (EU)-proposed geographical indications for agricultural items on December 15, 2017.

Although Japanese production and consumption of citrus has been in decline for decades, market year (MY) 2016/17 marked a small increase from the previous MY.

Japan is likely to finalize a determination in January, 2018, that will allow the use of U.S. corn-based ethanol in the production of bio-Ethyl Tert-Butyl Ether (ETBE) from 2018.

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of genetically engineered crops and animals in Japan.

As Japan’s Ministry of Finance announced import statistics ending June 2014 for wheat, Post has finalized the 2013/2014 marketing year (MY) import number in its PS&D.

The Agricultural Trade Office (ATO) in Tokyo created a special video using the theme “Enjoy! American BBQ”. The 3 minute video aired on Foodies TV 50 times over a three month period.

Japan is currently home to the third largest health food market in the world.