Browse Data and Analysis

In response to the avian influenza outbreak in the U.S. and the subsequent demand for eggs in the U.S. market, Spanish egg producers are looking to export eggs to the U.S.

Spanish citrus production in MY 2014/15 reached 6.5 MMT representing 62 percent of the EU’s citrus production.

In Fiscal Year (FY) 2014, Spain imported $2.2 billion of agricultural, fish and forest products from the United States, up 19 percent compared to the previous year.