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- (-) February 2015
- (-) November 2014
- (-) Peru
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Despite Peru’s slower economic growth forecast for 2015, the country still offers excellent opportunities for exporters of U.S. food and agricultural products.
During November 2014, FAS Lima facilitated for a major Peruvian lumber importer the release of ten container loads of U.S.-origin southern yellow pine.
The Peruvian Agricultural Innovation Institute has confirmed finding adventitious presence of genetically-modified (GM) corn in one corn field in northern Peru.
Dr. Alberto Maurer appointed as the new Director of the National Institute for Agricultural Investigation (INIA).
Cocoa production in Peru is estimated to reach 70,000 MT in CY 2014, increasing 5 percent compared to CY 2013.
FAS Lima coordinated with the Food and Drug Administration’s (FDA) Regional Latin America Office a food additives training seminar for FDA’s Peruvian counterpart DIGESA.
Grape production in Peru continues booming, driven by strong demand from international markets, and is now expected at 500,000 MT in 2014.