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- (-) December 2014
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Costa Rica consumers are highly receptive to U.S. food brands and retailers, makes the country ripe for export potential.
Costa Rica’ production of oranges is expected to decline to 6.0 million boxes (40.824 kg.) during 2014/2015.
The Costa Rican government issued and emergency decree to deal with the effects of sharply reduced rainfall during the early months of the current rainy season.