Browse Data and Analysis

This report details the Philippine government’s certification requirements for food and agricultural products exported from the United States.

This report outlines the Philippine Government’s policies regulating the importation of food and agricultural products.

FAS Manila forecasts marketing year (MY) 2026 raw sugar production to remain flat at 1.85 million metric tons (MT). Ample rainfall during the planting season which started in October supported sugarcane planting among farms with no irrigation.

FAS Manila forecasts soybean meal imports in Marketing Year (MY) 2025/26 to increase by 3.1 percent to 3.35 million metric tons (MMT) compared to the previous MY, due to an increase in local feed demand from the broiler, layer, aquaculture, and pet food industries, along with the forecast gradual rebound of the swine industry.

The Philippine excise tax for alcohol products increased by six percent on January 1, 2025, and will continue to increase at a fixed rate of six percent annually, as stipulated in the law, which does not include a sunset provision.

FAS Manila worked with Blue Diamond Growers (BDG) of California to connect with a new importer and build a bigger market for U.S. almonds in the Philippines.

Producing less than one percent of its growing dairy requirement of 1.886 MMT in 2014, the Philippines continues to be a major global importer of dairy products, especially milk powder.

The Philippines has for years mandated biodiesel and ethanol blending in local petroleum diesel fuel and gasoline.

The Philippines is the 8th largest sugarcane producer and the third largest U.S. sugar tariff rate quota recipient.

In June 2013, the Philippine Department of Agriculture formally allowed the importation of U.S. fresh table stock potatoes for consumption.