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The Dominican Republic continues to be a strong market for U.S. bulk agricultural products (corn), intermediate goods (soybean meal), and high value consumer-oriented products (processed food products), reaching a total export value of $1.4 billion in 2020.
During Marketing Year 2013/2014 (MY 13/14), sugar production reached 561,324 Metric Tons (MT) and Post estimates overall production of nearly 580,000 MT during MY 14/15. For MY 13/14, exports of raw cane sugar will total approximately 220,000 MT...