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The Turkish cotton crop for Marketing Year (MY) 2021/22 is forecast at 450,000 hectares and 825,000 metric tons (MT; 3.79 million bales). Cotton consumption is expected to be 1,850,000 MT (8.50 million bales) for the same MY.
Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
The apple production for Turkey in Marketing Year (MY) 2021/22 is expected to be 4.28 million metric tons (MMT), slightly less than the 4.3 MMT of apple production in MY 2020/2021 due to frost damage in some regions in late May. Total pear production...
Turkey's Ministry of Food, Agriculture and Livestock requires a government attestation that imports of enzymes and microorganisms are not obtained from genetic engineering.
Turkey experienced adverse weather in 2014 that resulted in lower tree nut production.
Turkey produced 2.39 million metric tons (MMT) of sugar in marketing year (MY) 2013/14 from a harvested area of 280,000 hectares.