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Taiwan imported over a billion dollars of U.S. genetically engineered (GE) crops in 2017, accounting for over a third of total U.S. agricultural exports to the island.
On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.
U.S. poultry exports to Taiwan increased significantly during the first half of 2014 due to exceptionally high pork prices.
Trip report for Post visit to Taiwan’s tea producing region. Review of tea and organic production in Taiwan.