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- (-) April 2015
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Ag Taipei received notice from local animal health authorities that all incoming U.S. poultry product USDA Export Certificates did not accurately list highly pathogenic avian influenza affected states
Taiwan CY2015 hog and poultry production are estimated to decrease 3% and 6%, respectively, due to ongoing disease issues.
Taiwan’s demand for soybean meal continues to be the driving force behind Taiwan’s demand for imported soybeans.
On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.
U.S. poultry exports to Taiwan increased significantly during the first half of 2014 due to exceptionally high pork prices.
Trip report for Post visit to Taiwan’s tea producing region. Review of tea and organic production in Taiwan.