Browse Data and Analysis

Turkey is a growing market with a young population of increasing affluence.

The Turkish economy is expected to finish 2014 with a growth rate of 3.5-4.0 percent.

Turkey's Ministry of Food, Agriculture and Livestock requires a government attestation that imports of enzymes and microorganisms are not obtained from genetic engineering.

Turkey experienced adverse weather in 2014 that resulted in lower tree nut production.

Turkey produced 2.39 million metric tons (MMT) of sugar in marketing year (MY) 2013/14 from a harvested area of 280,000 hectares.