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New Zealand’s grain and feed sector is relatively small on a global scale, producing around 2.1 million metric tons (MMT) annually, well below the country’s total demand for feed, leading to the import of approximately 60 percent of its grain and feed needs.
This report provides an overview of the New Zealand wine market as of the publication date. New Zealand imports wine from all over the world, indicating that consumers in the country are open to exploring various wine regions.
Favorable pricing and weather conditions for New Zealand cattle farmers have resulted in a retention of finishing cattle on farms and less slaughter in 2024. Farm operations face challenges with continuing financial pressure such as high debt, increasing on-farm inflation, and declining farmgate margins.
The New Zealand government has introduced the Gene Technology Bill 2024, aiming to establish a modern regulatory framework for gene technology and genetically modified organisms (GMOs).
A biennial bearing “off” year in MY2013 is likely to have reduced production of apples to 480,500 metric tons.
Overall cattle numbers will begin the 2015 year estimated at 10.29 million head and rise during the year to 10.54 million head.
The specter of the bacterial disease PSA(v) which has loomed over the Kiwifruit sector since 2011 is diminishing.
New Zealand Potato production in 2013, at 525,000 metric tons, was marginally (5%) ahead of 2012 production.