Browse Data and Analysis

The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.

Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for eight agricultural chemicals (Acynonapyr, Fenarimol, Fenpyrazamine, Flonicamid, Fluxametamide, Glufosinate, Penthiopyrad, and Trifloxystrobin) for various agricultural commodities.

On June 3, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 7,600 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2022, in line with its...

Japanese production and consumption remain high as imports of raw product from Thailand resume, a major food safety incident in China curbs imports of prepared products from China, and Russia’s...