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Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.
Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.
Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.
Marketing year (MY) 2014 sunflowerseed area and production is now estimated at 530,000 hectares and 1.2 million metric tons (MMT).
The MY 2014 Turkish cotton crop is forecast at 430,000 hectares and 680,000 MT (3.1 million bales).