Browse Data and Analysis

On August 31, 2017, the Government of Japan (GOJ) announced the details of a monitoring plan and detection method for genetically engineered (GE) salmon which is currently not approved....

Public rejection of genetically engineered (GE) plants in Germany is widespread; there is no commercial GE crop production and practically no foods labeled as Genetically Modified Organisms....

A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.

On January 24, 2017, OAA Rome paid a visit to the Padano Science and Technology Park (PTP) to learn about the latest innovative agricultural research being conducted in Italy....

Prime Minister Medvedev Interview on Food Embargo…. Duma Considers Draft Law Tightening Labeling Control of Genetically Engineered Products….

In 2008, El Salvador abolished the Planting Seed Law that required imported seeds to have a phytosanitary certificate with an additional declaration stating that the seeds did not contain GMOs.

Argentina continues to be the third largest producer of biotech crops after the United States and Brazil, producing 14 percent of the world´s total biotech crops.

The Philippines continues to be a regional leader in biotech research and commercialization, as well as a model for science-based and thorough GE regulatory policy.

The German Federal Cartel Office has imposed a fine for sausage price fixing in July 2014.

Since January 2014, the Burkinabe National Biosafety Agency (NBA) has been converting the status of the organization to a technical and scientific public institution (EPSET) for greater autonomy.

Continued interest expressed by farmers and agricultural scientists to improve agricultural output via biotechnology has not resulted in a legal framework for either testing or commercializing biotech

Following a near six month regulatory review, the Vietnam Minister of Agriculture signed the first four Certificates for Food and Feed Safety for four genetically modified corn traits.