Browse Data and Analysis

Chile offers excellent opportunities for U.S. food exports.

Biotech products can be produced in Chile only for reproduction and research purposes.

Chilean avocado exports to the world grew by 42.9 percent in volume and 61.7 percent in value from January through September, 2017, over 2016 reaching 90,985 MT and $197.5 million.

Chile’s production estimates for peaches and nectarines are expected to recuperate after a significant fall during this marketing as a result of a heavy frost last September.

Although events occurred over the past year that looked like Chile might move on its biotechnology framework, in the end, Chile is in the same place as it was last year.