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- (-) February 2016
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The US Department of Agriculture is working in partnership with the United Nations World Food Program to provide school feeding assistance to more than 260,000 students in Ethiopia.
This report compliments the FAIRS Country Report, and updates on certificates that are required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.
This report updates import requirements and regulations for food and agricultural products currently required by the Government of Tanzania.
South Africa is battling one of the worst droughts ever recorded limiting the production of grains.
As part of the negotiating process of the Economic Partnership Agreement (EPA), the EU requested that names of certain products be protected on the basis of their geographical indications (GIs).
Post forecasts that South Africa’s raisin production will increase by nine percent to 50,000 MT in the 2014/15 MY, based on an increase in area planted and a recovery of grape vines after frost damage
South African Minister of Health issued a Government Notice (R429) inviting comments on the proposed amendments to the regulations relating to the labeling and advertising of foods.
Minister of Science and Technology approved revised regulations that will create a positive environment for seed companies to start research.
Retail sales are expected to grow by almost five percent per annum in the next five years and 2014 sales are projected to reach R424.8 billion (USD $40 billion).
South Africa is one of the most advanced and diverse economies in Africa. With a population of almost 54 million people, the country is an attractive business destination.
The goal of the conference was to discuss innovative initiatives and private sector partnerships that are removing blockages to agricultural investment and development in sub-Saharan Africa.
Genetic engineering (GE) product development remains at confined field trials (CFTs) in Kenya for cotton, corn, cassava, sorghum and sweet potato.