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The Philippine food retail sector has grown 25 percent over the past five years, reaching approximately $50 billion in 2019.

The world’s major meteorological organizations have issued alerts about the increasing probability of an El Niño event. Sea-surface temperatures (SST) from March through May have begun to rise in the eastern and central Pacific ocean. In early June...

On June 30, 2014, the Philippines formally opened its market to U.S. fresh celery, lettuce, and cruciferous vegetables (e.g. broccoli and cauliflower).