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Attaché Report (GAIN)

China: General Hygiene Regulation for Food Production

On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.
Attaché Report (GAIN)

China: Pulse Annual

China’s market year 2014/15 kidney bean production is forecast to increase by 20 percent to 950,000 tons based on increased acreage and higher yield.
Attaché Report (GAIN)

Czech Republic: FAIRS Country Report

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.
On November 21, 2014 the State Council published a draft Grain Law soliciting public comments until December 21, 2014.
Attaché Report (GAIN)

China: Potatoes and Potato Products Annual

China’s MY2014/15 fresh potato production is estimated at 101 million metric tons, a 5 percent increase from MY2013/14.
Attaché Report (GAIN)

China: Grain and Feed Update

Post forecasts that China's broiler production will fall as demand declines due to lower prices and food safety concerns.
Attaché Report (GAIN)

China: Cotton and Products Update

Post’s MY14/15 forecast for cotton production remains unchanged from the previous 6.5 million tons.
On October 22, 2014, China notified the WTO of new standards on Multi-nutrient Supplementary Food for Pregnant and Lactating Women as SPS/N/CHN/691.
Attaché Report (GAIN)

China: Oilseeds and Products Update

Post’s October forecast for MY14/15 total oilseed production is 55.8 million tons, down by 5 percent from an estimated 58.7 million tons in MY13/14.
On October 22, 2014, China notified the WTO of a new General Standard for Sports Nutritional Food as SPS/N/CHN/690.
Attaché Report (GAIN)

China: Maximum Residue Limits for Pesticides in Food

On October 22, 2014, China notified the WTO of a new General Standard for Sports Nutritional Food as SPS/N/CHN/690.
Attaché Report (GAIN)

China: Tree Nuts Annual

Post forecasts that China's broiler production will fall as demand declines due to lower prices and food safety concerns.