Browse Data and Analysis

On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.

Ecuador’s Foreign Trade Committee’s COMEX Resolution 019 (September 10, 2014) stipulates that processed food product imports receive prior Ministry of Agriculture authorization.

On December 11, Ecuador’s AGROCALIDAD confirmed acceptance of USDA Quito’s proposal to implement a 30-day quarantine period for blue tongue disease.

Ecuador’s food processing industry is a key player within the country’s manufacturing sector, accounting for about 45 percent of the manufacturing sector’s contribution to the country’s GDP.

This report outlines Ecuador’s requirements for food and agricultural product imports.

China’s market year 2014/15 kidney bean production is forecast to increase by 20 percent to 950,000 tons based on increased acreage and higher yield.

On November 21, 2014 the State Council published a draft Grain Law soliciting public comments until December 21, 2014.

Ecuador’s Foreign Trade Committee (COMEX) resolved on November 26, 2014, to extend the current tariff and duty exemption for soybean meal imports from all origins (including the United States).

Despite slower growth forecast for 2015 and measures to restrict imports, Ecuador offers U.S. food and agricultural product exporters a number of trade possibilities.

China’s MY2014/15 fresh potato production is estimated at 101 million metric tons, a 5 percent increase from MY2013/14.

Post forecasts that China's broiler production will fall as demand declines due to lower prices and food safety concerns.

Post’s MY14/15 forecast for cotton production remains unchanged from the previous 6.5 million tons.