Browse Data and Analysis

Japanese production, consumption and imports of mandarins are forecast to decline further in MY 2014/15, as farmers continue to exit and consumers substitute other fruits and sweets for mandarins.

Canada continues to rank as one of the top destinations for U.S. agricultural exports.

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.

Milk, cheese, butter and skim milk powder production is forecast to increase in 2015 due to the need to build stocks.

Original Designs Feature U.S. Hardwoods at Japan’s Largest Furniture Show; AHEC Success Story Continues to Pay Dividends; Forest Products Summit Confronts Challenging Market Conditions

This report provides the latest status of consumption, regulation, public perception, research, development and production of genetically engineered crops in Japan.

In June 2014, Japan’s Ministry of Health, Labor, and Welfare established the Food Additive Designation Consultation Center (FADCC) to assist companies with applications for food additive use in Japan.

Weekly minimum grain volumes required to be moved by Canadian railroads, which were set to expire on November 29, 2014, will be extended until March 28, 2015.

FAS Japan organized two food safety seminars in Okinawa in September 2014 with cooperation from the U.S. Consulate General in Naha.

FoodExport NorthEast/MidWest Trade Mission Explores Possibilities in the Tokyo Market; Visit by Virginia Secretary of Agriculture and First Lady; ATO Tokyo Helps Explain Health Benefits of Soymilk

As Japan’s Ministry of Finance announced import statistics ending June 2014 for wheat, Post has finalized the 2013/2014 marketing year (MY) import number in its PS&D.

The Canadian renewable fuels industry is coming close to reaching its medium term domestic production capacity.