Browse Data and Analysis
Filter
Search Data and Analysis
- 20 results found
- (-) 2014
- (-) Ukraine
- (-) Israel
- Clear all
Post forecasts Israel’s MY 2014/15 (October-September) citrus production at 604 thousand metric tons (TMT), up nearly 17 percent from MY2013/14.
Since the beginning of 2014, there have been multiple outbreaks of Porcine Epidemic Diarrhea (PED) reported on commercial-scale farms in Ukraine.
Burger King's possible return to Israel; New Israeli Food Law; Reform to the Tariff Rate Quota Allocation System.
In 2013, imports of food and agricultural products by Israel totaled nearly $5.5 billion, a 3.6 percent increase from 2012.
Summarized in this report: ISRAFOOD to be held on November 25-27 in Tel Aviv, Russia growing destination for Israeli fresh potatoes and Minister of Agriculture argues against tax increase.
Due to the recent increase in the rejection of U.S. apple and pear exports to Israel, the Israeli Plant and Protection Services has updated the phytosanitary import requirements.
Ukraine’s grain exports are growing at moderate pace. In the new marketing year 2014/15, by mid-October, Ukraine has exported over 6 million metric tons of wheat and over one million tons of barley.
Historically, Ukraine produced a varying assortment of legumes for human consumption with the larger share of the crop utilized for forage that were sold mainly to livestock producers.
After a series import of bans on potatoes, sunflower seeds and soybeans, Russia’s food safety authority, Rosselkhoznadzor introduced a complete ban on all products subject to quarantine control.
In its efforts to bring down the cost of imported food, the Chief Rabbinate of the State of Israel (CR) is looking to increase the supply of imported kosher meat.
Production and exports of cheese in 2014-15 is expected to decrease significantly due to Russia’s import ban.
Production of walnuts in Ukraine has been relatively steady over the last three to five years and is expected to remain unchanged in the near-term.