Browse Data and Analysis

On May 10, 2023, the People’s Republic of China (PRC) National Health Commission (NHC) released a Catalog of new food ingredients, new varieties for food additives, and new food related products which were announced during 2009 to 2021 with the applicable corresponding food safety standards.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on several draft national food safety standards.

Improved production efficiency and a larger cattle inventory are expected to increase China’s raw milk production by four percent, to over 42 million metric tons (MMT), in 2023.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on five national food safety standards for food nutrition fortifiers, food additives, protein testing, dairy powder, and modified dairy powder.

During a national oilseeds conference, industry representatives noted that domestic oilseed production increased from 2.5 million hectares in 2020 to 3.4. million hectares in 2022, and they further expect production to reach 5 million hectares by 2027.

This report presents regulations and standards applicable to food and agricultural imports, including changes to existing standards.

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China (PRC).

On April 28, 2023, the Ministry of Agriculture and Rural Affairs (MARA) issued Rules for Review of Gene-Edited Plants for Agricultural Use (Trial), which clarifies the classification criteria and requirements for evaluating gene-edited plants.

On April 28, the General Administration of Customs of the People's Republic of China (GACC) stated that they would “like to raise an alarm over fake online portals” related to the E-government platform for the China Import Food Enterprise Registration (CIFER) single window that is being used in conjunction with the PRC's Decree 248 registration requirements.

On April 28, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for domestic cultivation and production of 113 genetically engineered (GE) events and the first ever biosafety certificate for a gene-edited event.

The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.

On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.