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Despite COVID-19 challenges, Canada remained a leading destination for U.S. agricultural exports in 2020, with high-value food and beverage exports to Canada reaching $17 billion.
Health Canada is seeking feedback on two new pieces of guidance for the Novel Foods Regulations, focused on plant breeding. The consultation will be open for 60 days until May 24, 2021.
Canada’s federal budget measure passed on April 26, including more than $5.2 billion of proposed new spending related to agriculture, forestry, and fisheries sectors, including nearly $2 billion of direct investments.
A look at how U.S. agricultural exports performed in 2020.
Canada continues to rank as one of the top destinations for U.S. agricultural exports.
Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.
Milk, cheese, butter and skim milk powder production is forecast to increase in 2015 due to the need to build stocks.
Weekly minimum grain volumes required to be moved by Canadian railroads, which were set to expire on November 29, 2014, will be extended until March 28, 2015.
The Canadian renewable fuels industry is coming close to reaching its medium term domestic production capacity.
In previous years, some U.S. exhibitors at shows or trade fairs in Canada have run into difficulties with getting their products across the border.
A new Order in Council set minimum weekly grain shipments for Canada’s two rail companies from August 3 through November 29, 2014, at 536,250 MT.
The 2014 growing and harvest seasons were uneventful for the Canadian apple and pear sectors with production volumes estimated only slightly below last year’s level.