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In an effort to streamline trade and ensure national food security, the Singapore Food Agency recently removed timeframe restrictions on frozen and processed meat imports.

This report is an update to the “Beef Export Protocol to Singapore” GAIN report issued on 4/30/2019. This update provides information on the Singapore Food Agency’s new simplified procedures...

Post worked with APHIS and the Pet Food Institute to remove a Singaporean regulation banning pet food containing bovine ingredients from the United States.

Singapore’s Hotel, Restaurant, and Institutional (HRI) sector is performing well, is very dynamic, and is highly competitive, with a diverse array of hotels and restaurants.

U.S. agricultural exports to Southeast Asia have experienced extremely rapid growth in recent years and, in FY 2014, they climbed to a record $11.5 billion – up 11 percent from FY 2013.

Singapore is a leading market for high-value consumer-oriented products. The market is very dynamic, with interest in new products, yet also very competitive.

Singapore’s retail foods market is diverse, dynamic, and extremely competitive. Almost all retail food is imported.

Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.