Browse Data and Analysis

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes and intense urbanization.

Singapore’s Hotel, Restaurant, and Institutional (HRI) sector is performing well, is very dynamic, and is highly competitive, with a diverse array of hotels and restaurants.

U.S. agricultural exports to Southeast Asia have experienced extremely rapid growth in recent years and, in FY 2014, they climbed to a record $11.5 billion – up 11 percent from FY 2013.

Singapore is a leading market for high-value consumer-oriented products. The market is very dynamic, with interest in new products, yet also very competitive.

Singapore’s retail foods market is diverse, dynamic, and extremely competitive. Almost all retail food is imported.

Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.