Browse Data and Analysis

Italy’s CY 2014 wine production is estimated at 4.4 billion liters, 15 percent less than the previous campaign and 7 percent below the five-year average, as a result of a rainy summer.

The EU-28 production of sugar for food for MY 2014/15 is estimated to increase to 16.750 million MT in raw sugar equivalent (RSE), from 16.0 million MT in MY 2013/14...

The outlook for the MY2015/16 EU28 grain crop is positive with another sizeable crop forecast, albeit down from the record volume achieved in MY2014/15.

Total EU-28 oilseeds production for marketing year (MY) 2015/16 is expected to decline by about 9 percent to 32 million metric tons (MMT).

Italy’s CY 2014 wine production is forecast to drop 14 percent from the previous campaign to 41.6 million hectoliters (Mhl), due to unfavorable weather conditions this summer.

This report is intended to supplement the FAS USEU European Food & Agricultural Import Regulations (FAIRS) Report with Italy-specific information.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

In Italy, the food retail and distribution sector continues to be quite fragmented and resistant to change.

This report gives an overview of the Italian foodservice, hotel, restaurant and institutional industry, and outlines current market trends, including best product prospects.

With more than 2MMT, Italy provides around 20 percent of the EU-28 apple production.

Italy is the largest peach and nectarine producer in the EU-28 and ranks second in the world after China. Italy’s MY2014/15 peach and nectarine production is preliminarily forecast to stay flat.