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- (-) November 2021
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Hong Kong traders complain about ongoing issues with global shipping logistics and resulting disruptions on supply chains.
Effective November 12, 2021, ready-to-eat oysters harvested from Samish Bay in Washington State are once again eligible for export to Hong Kong following a ban imposed on July 2021.
Despite disruptions to the global supply chain and worldwide container shortage, the Hong Kong port maintains normal operations.
Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.