Attaché Report (GAIN)

Dominican Republic: FAIRS Country Report

This report details the steps which US exporters must navigate in order to successfully place their product in the Dominican market.
Attaché Report (GAIN)

Cuba: Where to Next for Cuban Food and Agriculture

In December 2014 the United States embarked on a new diplomatic journey with Cuba, in the process rejuvenating U.S. agriculture’s interest in our southern neighbor.
The Indonesian Ministry of Trade (MOT) issued regulation 71/2015, updating Indonesia’s import rules on horticultural products.
Attaché Report (GAIN)

Indonesia: Exporter Guide

Despite policy challenges, opportunities exist for U.S. exporters to serve Indonesia's urbanizing population and growing food processing industry.
Attaché Report (GAIN)

South Africa: Food Processing Ingredients Market Report

South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
Attaché Report (GAIN)

Cuba: Food and Agricultural Import Relations and Standards

U.S. suppliers willing to navigate a detailed set of U.S. regulatory controls related to exporting to Cuba will find that the island is fairly receptive to U.S. products.
This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
U.S. suppliers willing to clear initial hurdles will find Trinidad and Tobago to be an import-friendly country.
Attaché Report (GAIN)

Australia: Exporter Guide

Australia, the world's 12th-largest economy, is a sophisticated market that is interested in new-to-market food products.
A summary of entry certificates required by the Ukrainian government to assure food safety, product quality, veterinary and plant health.
A summary of regulations and standards governing the import of food and agricultural products to Costa Rica